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Pork Casings 10M
What they are used for
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Casings are ideal for preparing "homemade sausages": sausages, haggis, brawn, frankfurters, etc. - whenever you want a stuffing "bound" in a natural membrane.
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If you want to control the ingredients (no additives, preservatives, etc.), using natural casings is a good option - says whoever sells them as "natural, chemical-free membranes".
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They can be used for types of sausages that will be boiled, smoked, or dried, depending on the recipe (but it is important to follow a correct preparation protocol).
š§° How to prepare them before use
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Before filling, the casings must be soaked - usually in lukewarm water (e.g., ~30-40 Ā°C) for 20-30 minutes, to regain their elasticity.
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Cleaning with chemical substances (vinegar, baking soda, etc.) is not recommended, so as not to affect the quality of the membrane.
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After soaking and rinsing, the casings are ready for filling with the meat/spice mixture.
Quantity:
Delivery & availability
Availability is confirmed after you place your order because we sell both online and in our physical store.
Orders are processed within 1ā2 business days. Perishable products are dispatched MondayāWednesday.
Frozen products are delivered only from October to May.
Delivery details-
Shipping information
Delivery usually takes 2ā10 days, depending on your location.
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Returns & refunds
Return and refund requests are handled according to our refund policy.
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Romanian quality
Carefully selected products imported from Romania.