Albalact 20% fat sour cream is a creamy and rich dairy product, ideal for adding flavor and smoothness to your dishes. It is made from fresh milk collected from local farms in Romania, carefully processed...

Bonito roe salads are versatile and tasty dishes, ideal for appetizers or quick snacks. They are available in several varieties, combining roe with ingredients that offer diverse flavors: 1. Carp Roe Salad: Prepared from salted...

Covalact de Țară Brânză de Burduf, 300g is a traditional Romanian product, made from pasteurized cow's milk curd, matured cheeses, and salt. The fat content in the dry matter is 45%, which gives it a...

Covalact Country Sour Cream 20% fat is a 100% natural fermented product, obtained from pasteurized cow's milk cream and selected lactic cultures. It is produced through a specific fermentation process, which gives it a creamy...

Delma Sandwich Margarine is a spreadable vegetable fat with 20% fat, suitable for making sandwiches. It is valued for its easy-to-spread texture and pleasant taste, being useful both in the kitchen and for quick snack...

Hochland Processed Cheese is a product obtained through the melting process, ideal for spreading or as an ingredient in various culinary preparations. It is made from cheese, butter, milk powder, cream and contains additives such...

Hochland Sliced Processed Cheese is a creamy and versatile product, ideal for making sandwiches. The slices are individually wrapped, keeping them fresh and easy to use. The product has a fat content of 18% and...

Hochland Processed Cheese Triangles is a creamy and versatile product, ideal for spreading on bread, using in recipes, or consuming as is. Weight: 280g Ingredients (vary by variety):  • Classic variety: reconstituted skimmed milk, cheeses...

Hochland Cream Cheese is a product made from fresh pasteurized cow's cheese, available in two varieties: classic and with ham. Classic Variety Ingredients: fresh cow's cheese (65%), water, skimmed milk powder, salt, thickener, and acidity...

Hochland offers a range of telemea made from different types of milk: cow, sheep, and goat. Each variant is made from pasteurized milk, salt, microbial rennet, and lactic cultures. Telemea is intended for direct consumption...

Hulala Decor Creme is a vegetable cream primarily used for decorating cakes, tortes, and other desserts. It is valued for its firm consistency, which allows for easy shaping, as well as its long-term stability. Hulala...

Hulala Spray is a vegetable whipped cream in spray form, used for quick decoration of desserts, beverages (such as hot chocolate or coffee), fruits, and other sweet dishes. It is known for its airy texture,...

Napolact Pur și Simplu is a range of dairy products that emphasizes natural ingredients, minimal processing, and authentic taste. The products in this range are made without additives, preservatives, or other artificial ingredients, respecting local...

Rădești unsalted cow and buffalo cheese is a natural, delicate cheese prepared from a mixture of cow's milk and buffalo milk. It has a fine and creamy, yet firm texture, and its color is white,...

Rădești unsalted cow's cheese is a natural cheese, carefully prepared from fresh cow's milk, with no added salt. It has a firm and slightly crumbly texture, and its color is white, a sign of freshness....

Telemea de vacă Rarăul is a traditional Romanian cheese made from high-quality cow's milk. It has a semi-soft, slightly crumbly texture and a balanced taste, suitable for both simple consumption and various culinary preparations. Characteristics:...

Rarăul brânză de burduf is a traditional Romanian product made from cow's and/or sheep's milk, renowned for its intense flavor, creamy and slightly crumbly texture. It is specific to the mountain region of Bucovina, prepared...

Homemade sour cream with 24% fat is a creamy and rich dairy product, made from fresh milk, ideal for traditional dishes or for consumption as is. It has a fine texture and a rich taste,...

Salted sheep telemea, an aged cheese, is a traditional Romanian variety appreciated for its intense, matured flavor. Made from sheep's milk, this cheese has a firm, slightly crumbly texture and a high fat content, offering...

Tudia Caşcaval is a traditional Romanian product, made from pasteurized cow's milk, known for its authentic taste, firm texture, and superior quality. It is produced in Bucovina, a region renowned for its dairy processing tradition,...