Palcso Loose Cracklings

€9,50 €19,00/kg
0

🥓 What are "jumări" (in general)

  • "Jumări" are pieces of bacon or pork fat, fried until crispy, consumed as such or used as an ingredient/tradition — often referred to as "pork cracklings."

  • They are characterized by a high content of fats and calories, and (usually) no significant carbohydrates.

📊 Typical nutritional values of "jumări"

Depending on the manufacturer and preparation method, nutritional values may vary — here are some common guidelines for 100g of "jumări" / pork cracklings:

Example / usual range*
Energy (calories) ~ 820–850 kcal / 100g
Fats ~ 80–86 g total fat / 100g
Proteins ~ 12–26 g / 100g (depending on the proportion of meat vs. fat)
Carbohydrates Practically 0 g

* Values depend heavily on the preparation method (bacon/pork rind, how well drained, salt), so they may vary.

Size: 500G
Quantity:
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Delivery & availability

Availability is confirmed after you place your order because we sell both online and in our physical store.

Orders are processed within 1–2 business days. Perishable products are dispatched Monday–Wednesday.

Frozen products are delivered only from October to May.

Delivery details
  • Shipping information

    Delivery usually takes 2–10 days, depending on your location.

  • Returns & refunds

    Return and refund requests are handled according to our refund policy.

  • Romanian quality

    Carefully selected products imported from Romania.

🥓 What are "jumări" (in general)

  • "Jumări" are pieces of bacon or pork fat, fried until crispy, consumed as such or used as an ingredient/tradition — often referred to as "pork cracklings."

  • They are characterized by a high content of fats and calories, and (usually) no significant carbohydrates.

📊 Typical nutritional values of "jumări"

Depending on the manufacturer and preparation method, nutritional values may vary — here are some common guidelines for 100g of "jumări" / pork cracklings:

Example / usual range*
Energy (calories) ~ 820–850 kcal / 100g
Fats ~ 80–86 g total fat / 100g
Proteins ~ 12–26 g / 100g (depending on the proportion of meat vs. fat)
Carbohydrates Practically 0 g

* Values depend heavily on the preparation method (bacon/pork rind, how well drained, salt), so they may vary.

Vendor: Dor De Casa
Type: Carne și Mezeluri
Size: 500G , 1KG
Weight: 0.5 kg
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M
Marius-Günther Schuller
Am mâncat jumeri mai buni

Am mâncat jumeri mai buni.