Rarăul Burduf Cheese
Rarăul brânză de burduf is a traditional Romanian product made from cow's and/or sheep's milk, renowned for its intense flavor, creamy and slightly crumbly texture. It is specific to the mountain region of Bucovina, prepared according to traditional recipes and matured in animal stomachs or natural membranes.
Ingredients:
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Cow's and/or sheep's milk
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Rennet
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Salt
Quantity:
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Shipping Information
Delivery generally takes 2-10 days depending on your location
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Returns within 30 Days
The product is not the right one? No problem. We will arrange a full refund within 7 days including delivery fee.
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High quality
Quality comes first, and our products are imported from Romania.
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