Beans and smoked ribs prepared in an aromatic sauce. Ingredients : Beans and smoked ribs

Pork pâté a fine paste ideal for spreading on bread. Ingredients : Pork pate

Sarmales in cabbage leaves stuffed with meat seasoned with bay leaves for an authentic taste. Ingredients : Cabbage leaves, meat, bay leaves

Canned small sarmales in vine leaves stuffed with turkey meat. Ingredients : Veal leaves, turkey meat

Sarmales in vine leaves filled with pork and beef offering a traditional flavor. Ingredients : Veal leaves, pork, beef

Beans cooked with smoked sausages for an authentic flavor combination. Ingredients : Beans, smoked sausages

Smoked Ciolan on cabbage, a traditional Romanian recipe perfect for a hearty lunch. Ingredients : smoked sausage, cabbage

Belly soup seasoned with specifically Romanian cream for lovers of traditional dishes. Ingredients : Belly, cream

Beans with smoked ribs, ideal for a hearty meal with a Romanian twist. Ingredients : Beans with smoked ribs

Vegetable pate with olives offering a slightly salty taste and fine texture suitable for quick snacks.

A vegetable pate with spinach with a fine texture and a delicate spinach taste ideal for healthy eating.

Prepared with ripe aubergines, this sausage offers an authentic and fine taste, perfect to be served on bread or as a side dish to various dishes.

Zacusca Țărănească is a traditional Romanian dish made from a mixture of cooked vegetables including tomatoes, peppers and eggplant seasoned to add a rich and rustic flavor.