Meat

Pressed and tender chicken breast ham ideal for sandwiches and platters. Ingredients : Chicken breast, salt, spices

🥩 What is it Smoked ribs are bone-in pork, smoked—usually breast or rib—traditionally prepared, intended for cooking (boiling, stew, soup, etc.) or making hearty dishes.

🥓 What are "jumări" (in general) "Jumări" are pieces of bacon or pork fat, fried until crispy, consumed as such or used as an ingredient/tradition — often referred to as "pork cracklings." They are characterized...

🍖 What is pork jowl (including the Palsco version) "Gușa" (or pork jowl) is meat from the neck/shoulders + alternatively the front areas of the pig — with intertwined fat and meat; when prepared (boiled...

Pork rind is a traditional Romanian product, made from pig skin prepared by scalding and cleaning, being a popular snack, especially during the winter holidays. It is appreciated for its crispy texture and authentic taste....