Ingredients: venison, pork fat, pork, spice mix (spices and spice extract, table salt, antioxidant: E316), curing mix (table salt, preservative: sodium nitrite), garlic.
For 100g of finished product, 93g venison and 23g pork were used.
Per 100g product: energy value: 2147 kJ/512 kcal, fat: 43.1g, of which saturated fatty acids: 19.0g, carbohydrates: 1.7g, of which sugar: 0.2g, protein: 24.5g, salt: 2.9g.
Store hung in a cool place, below +20°C.

!Frozen products/cured meats are delivered in special insulated boxes to maintain optimal temperature and ensure quality!