Palcso - Fried goose breast
🍖 What is pork jowl (including the Palsco version)
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"Gușa" (or pork jowl) is meat from the neck/shoulders + alternatively the front areas of the pig — with intertwined fat and meat; when prepared (boiled and/or smoked), it becomes a cured meat product appreciated for its intense flavor and juicy texture.
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Ready-to-eat products — boiled and smoked jowl — are often found in stores as a deli meat, usually sliced or in pieces, ready for consumption or preparation.
🧾 Composition & typical nutritional values (for smoked/boiled pork jowl)
Exact values may vary from one manufacturer to another (weight, fat, additives), but here are some indicative values for 100 g of product:
| Component / 100 g | Approx. |
|---|---|
| Energy | ~ 314–383 kcal |
| Fats | ~ 30–37 g (of which saturated fats can be significant) |
| Proteins | ~ 10–15 g |
| Carbohydrates | Very little (approx. 0-2 g) |
| Salt / Preservatives etc. | Depends on the recipe and label — cured meats may contain additives, preservatives, stabilizers etc. |
Size: 500G
Quantity:
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Shipping Information
Delivery generally takes 2-10 days depending on your location
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Returns within 30 Days
The product is not the right one? No problem. We will arrange a full refund within 7 days including delivery fee.
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Quality comes first, and our products are imported from Romania.
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