Pion Cremșnit Sheets

What it is

• These sheets are dough/flour specially prepared for "cremșnit" type cakes — meaning thin and crispy sheets that you can use as a base/intermediate for cream desserts. 

• They are ready to use, saving time and effort compared to preparing dough from scratch — useful if you want a quick cake at home. 

📄 Composition & nutritional values (approximate)

Based on available information for similar "cremeschnitte" sheets: 

• They contain wheat flour, vegetable fats, salt (iodized), vinegar. 

• Energy value: ~ 466 kcal / 100 g

• Fats: ~ 34.8 g / 100 g (of which saturated fatty acids ~ 15.8 g) 

• Carbohydrates: ~ 46 g / 100 g (sugars ~ 1.8 g) 

• Proteins: ~ 8.75 g / 100 g 

• Salt: ~ 1.13 g / 100 g

🍰 How to use

• The sheets are ideal for layered desserts: e.g., a classic "cremșnit / cremes" — you place a sheet at the bottom, add cream (pudding, vanilla, whipped cream, etc.), then another layer of sheet, possibly whipped cream or powdered sugar on top. 

• They can also be used for other cakes or layered desserts — where you want a crispy texture + soft cream/filling. 

• Easy to handle: being pre-made, they don't require kneading or rolling like classic dough, thus reducing preparation time.