Rarăul Burduf Cheese
Rarăul brânză de burduf is a traditional Romanian product made from cow's and/or sheep's milk, renowned for its intense flavor, creamy and slightly crumbly texture. It is specific to the mountain region of Bucovina, prepared according to traditional recipes and matured in animal stomachs or natural membranes.
Ingredients:
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Cow's and/or sheep's milk
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Rennet
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Salt
Quantity:
Delivery & availability
Availability is confirmed after you place your order because we sell both online and in our physical store.
Orders are processed within 1–2 business days. Perishable products are dispatched Monday–Wednesday.
Frozen products are delivered only from October to May.
Delivery details-
Shipping information
Delivery usually takes 2–10 days, depending on your location.
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Returns & refunds
Return and refund requests are handled according to our refund policy.
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Romanian quality
Carefully selected products imported from Romania.

