Fine and creamy pork pâté made from quality ingredients with an intense taste and a velvety texture specific to traditional pâtés. Ideal to be served as an aperitif on fresh or toasted bread. Ingredients :...

Smooth and creamy chicken pate prepared from natural ingredients with a delicate taste and a velvety texture. This pate is suitable to be served as an aperitif or snack, offering a subtle and pleasant flavor....

Tasty dumplings traditionally prepared with a mixture of pork and beef wrapped in cabbage or veal leaves cooked in aromatic tomato sauce. A traditional Romanian dish ideal for enjoying the authentic taste of sarmals at...

Traditional potato stew with tender pieces of pork leg cooked in an aromatic sauce of tomatoes and spices. A classic Romanian recipe suitable for a hearty and tasty meal prepared quickly. Ingredients : Potatoes, pork...

Mix of pickled vegetables like cucumbers donuts cauliflower and carrots all preserved in vinegar. Perfect to accompany various dishes. Ingredients : Cucumbers, doughnuts, cauliflower, carrots, vinegar

Fine goose meat paste without additives or preservatives. Ingredients : Goose meat

Fine pork patty ideal for sandwiches and quick snacks. Ingredients : Pork liver, pork meat, pork fat, water, salt, spices, stabilizers and preservatives

Fine pork paste without additives ideal for quick snacks. Ingredients : Pork

Fine chicken pate ideal for sandwiches and light snacks. Ingredients : Chicken liver, chicken meat, chicken fat, water, salt, spices, stabilizers and preservatives

Chicken paste without additives and preservatives suitable for canapés. Ingredients : Chicken meat

Vegetable pate suitable for vegetarians ideal for canapés and snacks. Ingredients : Vegetable oil, soy protein, water, salt, spices, thickeners and preservatives

Vegetable pate with mushrooms with a rich flavor ideal to be served on bread. Ingredients : Vegetable oil, mushrooms, soy protein, water, salt, spices, thickeners and preservatives

Vegetable pate with olives suitable for vegetarians adds a Mediterranean taste to dishes. Ingredients : Vegetable oil, olives, soy protein, water, salt, spices, thickeners and preservatives

Pickled watermelon a traditional Romanian delicacy that adds a sweet-sour note to the meal. Ingredients : Watermelon, water, vinegar, salt, sugar, spices

Apple cider vinegar with 5% acidity is often used for pickled salads or as a flavoring agent in various dishes. Known for its natural production process and health benefits.

Blackcurrant syrup a concentrate that can be diluted with water for soft drinks. It is appreciated for its intense flavor and richness in vitamins, especially vitamin C.

Blackberry syrup ideal for making soft drinks or for use in desserts with a distinct flavor that captures the essence of wild blackberries.

A vegetable stew made from various local vegetables seasoned and cooked to be enjoyed as a side dish or spread on bread.

Pickled cabbage preserved in brine frequently used in traditional Romanian dishes such as sarmalele. It tastes fresh and tart while offering probiotic benefits.

Zacusca with mushrooms an appetizer prepared from cooked vegetables and mushrooms. This savory snack is often eaten as an appetizer or snack.